Welcome to World Wide Wagyu
PREMIUM HALAL
WAGYU BEEF FROM
KYUSHU
At World Wide Wagyu, we are dedicated to showcasing a selection of top-grade wagyu beef from Kyushu. Our focus is on providing halal beef, catering to the diverse needs of our customers. We invite you to explore our collection and discover the exceptional quality of wagyu beef that we offer.
OUR STORY
A Commitment to Excellence
World Wide Wagyu is committed to delivering the finest wagyu beef while ensuring that it meets the highest standards of quality and integrity. We take pride in our heritage and the meticulous care that goes into producing our premium beef. Our goal is to share the unique qualities of wagyu beef with the world, creating memorable dining experiences for our customers.
OUR SERVICES
Premium Selection
Explore our premium selection of top-grade wagyu beef, carefully curated to meet the diverse needs of restaurants, suppliers, and discerning customers.
Halal Options
We offer a range of halal wagyu beef options, ensuring that our products are accessible to a wider audience while maintaining the exceptional quality that wagyu is renowned for.
Custom Orders
In addition to our standard offerings, we provide the flexibility for custom orders, allowing our clients to tailor their wagyu beef selections according to their specific requirements.
Consulting Services
Our team of experts is available to provide consulting services, offering valuable insights and guidance on incorporating wagyu beef into diverse culinary experiences.
DISCOVER WAGYU
A Visual Feast
Immerse yourself in the world of wagyu beef through our captivating gallery, featuring stunning imagery and insights into the exceptional quality and craftsmanship behind each cut.
SAFETY
STANDARDS
Our partner, Hamada, whom obtained an SQF certification by the Safe Quality Food ("SQF"), an international certification standard to ensure food safety and quality. This is also an approved standard of food safety for GFSI(3), an organization consisting of food retailers and food manufacturers around the world.
We follow the following initiatives:
(a) Carch Warehouse:
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Sterilization by spraying ozone gas in the middle of the night (also carch passages)
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Only carcass disinfected with ozone gas is processed
(b) Processing room:
There are many sterilization processes, and because it is low-temperature and low humidity, the freshness of the product deteriorates very slowly compared to other companies in the same industry and lasts for a long time. In addition, due to the low humidity, mold does not grow on the sock duct, and hygiene management is carried out in a very rare environment in food processing factories.
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Maintain a room temperature of around 10 degrees and humidity of 40% to 50%
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Control humidity by forced ventilation with a device attached to the building, not a dehumidifier
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The conveyor dares to be white so that the dirt is noticeable
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Cleaning does not use detergent, and the strong alkaline water generated by the electrolytic device is heated to 50 degrees to dissolve oil and dirt and clean. Later, sterilized with strong acidic water
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Spray ozone gas in the middle of the night and sterilize
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After vacuum packaging, go to the packaging room through the metal detector
(c) Warehouse
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Response to mass storage using organized refrigerators and freezers
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Strict temperature control
Additionally, we maintain a low-temperature and low-humidity environment to prevent discoloration and freshness deterioration of meat from entering the warehouse to processing, manufacturing, and leaving the warehouse. On top of it all, we supply high quality products with skilled advanced technology.